Just because your refrigerator looks clean, doesn't beggarly it is clean
It keeps the food fresh that keeps your family healthy, but is your refrigerator actually making you sick? It may be filled with bacteria that can result in foodborne illness. Leftovers and spills...just a few examples a registered dietician pointed out to us earlier this week to keep your fridge healthy too. Equipped with a black light, it's not hard for Sara Krieger, a registered dietician, to find bacteria. She found some on the rack that wasn't touching food, but you may touch it with your hands. Your refrigerator slows the growth of bacteria, but without proper care, it may be making you sick. The biggest threat? The wrong temperature. "Between 33 and 39 is perfect, when it's above 40, that's when bacteria starts to multiply rather quickly," says Krieger. A thermometer will help you keep it at the right degree. And remember to label those leftovers. If you don't know how long the food has been there, Krieger says it may not be safe to eat. "Roughly 3 to 5 days for leftovers is about the ballpark range." Spills can cause problems as well, especially dairy and meat products. "Something like milk, then it dries, we're touching it, touching other things in the kitchen, then our mouth, it doesn't mean it will make you sick, but the risk is there," says Krieger. This fridge looks clean to Krieger, but she says it still needs to be wiped down from time to time. "I recommend a vinegar and water once a month, obviously cleaning up spills as you go." Krieger says it's also ... Best Prices Black And Decker Gizmo Can Opener
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